THE 5-SECOND TRICK FOR BEIJING RED PEPPER

The 5-Second Trick For Beijing Red Pepper

Extended exposure to a delicate heat supply will dessicate the peppers evenly, a method that ordinarily can take all around 3 several hours.Pour in the sweet and sour sauce, stir and cook until eventually the sauce thickens. Add the fried beef and chilies for the wok, toss nicely And so the beef is totally coated in sauce.Crimson pepper flakes aren

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